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Monday May 31
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08.30-10.00
08.30-09.15
09.15-10.00 |
Plenary: Diet and
Nutrition: Maternal and infant nutrition
Chairs: Renate de Groot, Susan Carlson
(PL 5) FA status and supplementation (Gerard Hornstra,
Maastricht, The Netherlands)
(PL6) Consequences of FA supplementation (Ingrid
Helland, Oslo, Norway)
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10.00-10.30 |
Break |
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10.30-12.00 |
Concurrent sessions
7-9 |
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7. Metabolic syndrome
obesity/diabetes
Chairs: Ellen Blaak,
Sebastiano Banni
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8. Lipid signaling/Lipid
mediators
Chairs: Jan Kopecky,
Robert Schwenk
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9. Maternal and Infant
nutrition II - Mental development
Chairs: Peter Howe,
Renate de Groot |
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10.30 11.00 |
Matthijs Hesselink (Netherlands)
Ectopic fat storage and insulin sensitivity |
Jan Kopecky (Czech
republic)
Multiple mechanisms of
action of n-3 fatty acids on metabolism possible
impact for the treatment of metabolic syndrome
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Karen Simmer
(Australia)
LCPUFA supplementation
and infant development |
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11.00 11.15 |
A. Alvheim (Norway)
Dietary linoleic acid
promotes hyperactive hepatic 2-arachidonoyl-glycerol and
contributes to diet-induced obesity |
P. Chen (France)
Inhibition of
platelet aggregation by a new class of fatty acid
oxygenated products called poxotrins, including a
protectin d1 isomer |
U.
Ramakrishnan (USA)
Effect of prenatal supplementation with docosahexanoic
acid on child size and development at 18 mo: randomized
placebo-controlled trial in Mexico
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11.15 11.30 |
P. Flachs (Czech
republic)
N-3 fatty acids augment beneficial effects of mild
calorie restriction in mice fed high-fat diet - role of
sirt1 |
T. Hornemann (Switzerland)
Accumulation of two
atypical sphingolipids underlies the pathology in
hereditary sensory neuropathy hsan1 |
D. Hoffman (USA)
Cognitive function in 18-month old term infants of the
diamond study: a dha dose-response randomized,
controlled clinical trial
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11.30 11.45 |
E. Newberry (USA)
Reduced hepatic and serum fatty acid amides in l-fabp-/-
mice alter feeding behavior and protect against obesity |
G. Dramane (France)
Identification of different isoformes of pla2 in mouse
cd36 positive lipid gustatory cells: implication in
calcium signalling |
T. Karlsson (Sweden)
LCPUFA supplemented
to mothers during pregnancy and breast-feeding improves
cognitive performance in their children four years
later--an RCT study
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11.45 12.00 |
P. Nunes (Netherlands)
Creatine depletion hampers glucose and lipid metabolisms
of AGAT-/- mice
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V. Stone (UK)
The cytoprotective
actions of oleoylethanolamide in pancreatic beta-cells
require fatty acid amide hydrolase activity and are not
mediated via GPR119
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C. Milte (Australia)
Effects of EPA versus
DHA on literacy and behaviour in children with
adhd and learning difficulties
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12.00-14.00 |
Lunch with Poster
Session 2
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14.00-15.30 |
Concurrent sessions
10-12
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10. Brain function II
Other aspects
Chairs: Olga Schiepers,
Hee-Yong Kim
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11. Cardio
biochemistry
Chairs: Peter McLennan,
Vera Schrauwen
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12. Standardizing
protocol
Chairs: Clemens von
Schacky, Simon Dyall |
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14.00 14.15 |
N. Osumi (Japan)
The effects of arachidonic acid and docosahexaenoic acid
on neural stem/progenitor cells |
P. McLennan
(Australia)
Fish oil feeding
induces nutritional preconditioning in the rat heart by
upregulating endogenous antioxidants and reducing
oxidative damage
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Simon Dyall (UK)
Methodological issues and inconsistencies in omega-3
fatty acid research |
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14.15 14.30 |
B. Levant (USA)
Effects of dietary
n-3 fatty acids and brain dha content on activity and
response to novelty in the developing rat
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M. Bernard (France)
The cardioprotective
effect of docosahexaenoic acid occurs through myocardial
physiological and metabolic changes in rat heart on
digitalis drug treatment
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14.30 14.45 |
R. Gow (UK)
The relationship
between measures of depression, anxiety and anger/disruptive
behaviour and omega-3/6 fatty acids in adolescents with
and without ADHD
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W. Schunck (Germany)
Effect of dietary
omega-3 fatty acids on the endogenous cyp eicosanoid
profile |
B. de Roos (UK)
Participating in a controlled dietary fat study, rather
than the nature of intervention, regulates the plasma
proteome in healthy men |
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14.45 15.00 |
Y.
Matsuoka (Japan)
Omega-3 fatty acids
for secondary prevention of posttraumatic stress
disorder following accidental injury: an open-label
pilot study
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L. Steinbusch (Netherlands)
Balanced substrate supply is essential for cardiac
protection of the compromised heart |
A. Patterson (Canada)
Long term adherence
following advice to increase eicosapentaenoic and
docosahexaenoic acid intakes using different dietary
strategies |
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15.00 15.15 |
Y. Kiso (Japan)
Arachidonic acid (ARA)-enriched triacylglycerol
supplementation was more effective in improving
cognitive function of elderly men with low serum ARA
level |
D. Abdurrachim (Netherlands)
Myocardial lipid accumulation and diabetic
cardiomyopathy status studied in vivo in a diabetic
mouse model using 1H-MRS and MRI
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T. Gilhooly (UK)
Percentage of n-3 HUFA: a simple measure of HUFA balance
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15.15 15.30 |
O. van
de Rest (Netherlands)
Fish fatty acids and
mental health in older people |
C. van den
Brom (Netherlands)
Myocardial sphingolipid metabolism in zucker diabetic
fatty rats |
F. Marangoni (Italy)
Whole blood fatty
acids, not only n-3, are associated with dietary habits
and cardiovascular risk factors in an Italian population
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15.30-16.00 |
Break |
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16.00-17.30
16.00-16.45
16.45-17.30 |
Plenary: Lipids and
Health 2: brain function
Chairs: Mehar Manku, Ray Rice
(PL
7) Mechanisms of altered brain function and aging
(Stanley Rapoport, Bethesda, USA)
(PL 8) DHA and cognitive decline during aging (Stephen
Cunnane, Quebec, Canada)
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19.00 23.00 |
Issfal Dinner Debate:
'Healthy fats for
healthy hearts'
(held in the Bonbonniere,
Maastricht,
limited attendance)
(Sponsored by Wyeth) |
